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Reserve now
Where the passion, culinary art and great local taste blends.
Book your table: +48 58 767 19 60

Menu

Appetizers

Marinated Herring - 27
roasted beetroot mousse, marinated celery and apple salad, crème fraiche
Homemade Smoked Goose Breast - 36
with a variety of preserves (sea buckthorn, redberry, apple)
Salad - 35
with warm Kashubian wild mushrooms and grilled Jerusalem artichoke and goat cheese
Roasted Wild Boar Bacon - 32
horseradish and pickled beetroot jelly, plum and juniper preserve
Beef Tartar - 42
with marinated red pine mushrooms, cucumber salad, shallot onions, and a sprat

Best of Kashuby

(Wege) Potato Cake  - 28
with fried wild mushrooms and kale
Perch Baked In Cream - 58
with gooseberry and kale, pumpkin dumplings, horseradish chips
Traditional Polish Breaded Pork Chop - 36
creamy potato purée, fried cabbage
Deer Roulades - 70
with smoked wild boar bacon stewed in mushroom sauce, potato dumplings, fried cabbage
Pan Fried Cod - 57
spinach and turnip salad, potato cake, wild mushroom sauce
Pan Fried Pike Perch - 59
roasted parsnip purée, caramelized leek, crayfish sauce
Roasted Wild Boar Ham - 57
buckwheat ‘kaszotto', pickled pear with cranberries
Beef Tenderloin - 89
roasted potatoes, kale and oyster mushroom salad, boletus sauce
Roasted Duck - 89
with homemade potato croquettes, red cabbage braised with wild rose liquor, cranberry and juniper sauce (for two people)

Dumplings

With Young Sauerkraut  - 28
and wild mushrooms
With Baltic Sea Trout - 29
and roasted potatoes, sour cream
With Goose  - 30
and sweet cranberry

Soups

Homemade Beef Broth - 25
with homemade noodles
Kashubian Fish Soup - 27
acidified with pickled cucumber juice
Traditional Polish Sour Rye Soup - 27
with homemade white sausage and potatoes
Kashubian Mushroom Soup - 29
with homemade dumplings

Something Sweet

Cinnamon-Honey Cheesecake  - 26
with stewed apples and crumble
Crispy Homemade Apple Pie - 27
with wild forest fruit and vanilla ice cream
Almond Tart - 27
with cinnamon ice-cream and warm plums
Warm Chocolate Brownie  - 28
filled with liquid chocolate, served with pear ice-cream

Valentine's Dinner

5-course Valentine's menu

Amuse bouche: -
homemade butter-thyme brioche bread with goose liver mousse
Appetizer: -
marinated in cucumber and ginger juice bull-trout, marinated turnip salsa, salmon caviar, egg yolk sous vide, scone bread
Soup: -
artichoke cream, crayfish and arugula salad, truffle olive
Main course -
veal shank sous vide, truffle demi-glace, celery salad, pickled beets OR fried sturgeon, parsnip puree, young spinach, marinated celery and ginger salad, fish broth vinaigrette
Dessert -
strawberry mousse with lime gel, almond sponge cake, dark chocolate ganache

Business Lunch

Monday

Bean Soup -
with smoked bacon
Grilled Chicken Breasts -
with baby potatoes with dill, salad mix with vinaigrette
Vege -
Kashubian potato dumplings „Golce" with kale salad

Tuesday

Mushroom Soup -
Pork Chops -
with potatoes with dill and onions, cucumber salad
Vege -
Potato dumplings with spinach and goat cheese

Wednesday

Traditional Polish Barley Soup  -
with sour cream
Pork Roulades -
with spinach in rosemary sauce, potato puree, broccoli
Vege -
Pumpkin pancakes with roasted vegetables and kale

Thursday

Cucumber Soup -
Breaded Chicken Breast -
with baked potatoes and grilled vegetables
Vege -
Dumplings with sauerkraut and mushrooms

Friday

Beetroot Soup -
with sour cream and vegetables
Pan Fried Cod -
with baby potatoes with dill, cabbage salad with apple
Vege -
Zucchini and potato cakes with spinach and sour cream

Takeaway Menu

Homemade Meat & Fish

Smoked Ham  - 27
220gr
Smoked Veal - 35
with asparagus, semi-pickled cucumber and mint 
Smoked Duck Breast - 29
180gr

Extras

Rye Sourdough Bread - 12
with cranberry - homemade
Kashubian Cranberry - 15
low-sugar

Soups

Cold Borscht - 25
with quail egg and smoked salmon
White Asparagus Soup - 25
with green-legged partridge egg, bacon

Main Dishes

Half Of A Duck Roasted - 89
with apples, homemade potato dumplings, red cabbage
Kashubian Potato Golce - 26
with herb pesto and Kashubian cottage cheese
Pan Fried Pike Perch - 58
potato noodles, carrot salad
Polish Traditional Dumplings - 28
with sauerkraut and wild mushrooms

Desserts

Chocolate Cake - 23
with raspberry cream and caramelized young beetroots
Kashubian Cheesecake  - 23
with seasonal fruit
Man cutting vegetables on a plate
Business Lunch
Business Lunch is a perfect opportunity to meet with your clients, business partner or just have a great simple yet tasty lunch | MONDAY - FRIDAY | 12PM - 3PM | STARTER AND MAIN COURSE | 29 PLN | NEW MENU DAILY!