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marinated herring, jacket potatoes, pickled onions, flaxseed oil, fresh dill

king oyster mushrooms, buttery brioche, sour mirabelle plums, marjoram-infused olive oil

chopped beef tenderloin, truffle mayonnaise, egg yolk, marinated saffron milk caps, pickled cucumber, shallot, French mustard, chives, rye chips

Jerusalem artichoke and horseradish purée, pickled red onion

salmon marinated in lime and cucumber juice, mirabelle plum gel, fresh cucumber, dill oil, crispy buckwheat

burrata, marinated pear, baby spinach, vinaigrette

Jerusalem artichoke purée, spicy cherries, orange and pumpkin jam, toasted pecans, goat cheese

crispy potato pancakes, mushrooms, cream emulsion, parsley oil

dumplings with porcini mushrooms and caramelized onions, pine shoot olive oil, crispy Jerusalem artichokes

homemade white goose sausage, potatoes with a topping, chives

fragrant fish broth made from cod and zander, leek, dill, butter emulsion, pickled cucumber juice

pea purée, king oyster mushrooms, beurre blanc, parsley oil, trout roe caviar

trout sautéed in butter, Kashubian noodles with pumpkin, kale, chanterelles, creamy gooseberry sauce, dill oil

potato dumplings, braised red cabbage with apples, cranberry sauce with prunes

roasted celery cream, fermented plums, juniper sauce, and powdered dried porcini mushrooms

roasted tomato sauce, mashed potatoes, chive oil

boned pork chop in a crispy sourdough breadcrumb coating, creamy potatoes, sautéed cabbage

dried plums, beef sauce with red wine, crispy leeks, and chive oil

potato dumplings with goose, crispy potatoes, homemade cracklings, roast gravy, red cabbage stewed with apples

caramelized apple, cinnamon mousse, financier, toasted pecans, vanilla, caramel sauce

dulce de leche cream, sponge cake, ice cream with poppy seeds

pumpkin mousse, mandarin with sea buckthorn, vanilla cream