smoked sprat mayonnaise, confit egg yolk, flaxseed chips

poached egg, hollandaise sauce, dill oil, almond crunch

herb-flavored Kashubian cottage cheese, chive oil, roasted potato mousse

mirabelle plum jam, nut crunch, butter brioche, herb oil

young kohlrabi, smoked eel, Granny Smith apple, chive oil

raspberry liqueur, crisp lettuce, chicory, raspberry vinaigrette

beet greens, smoked goat cheese, mascarpone, nuts

dill purée, poached egg, trout caviar

cucumber juice, cod, pike-perch, trout

goat cheese mousse, lightly pickled cucumber, trout caviar

Silesian dumplings with crayfish, beurre blanc, asparagus, dill oil

Wrzawska beans, ‘nduja, butter emulsion, zucchini spaghetti

new potatoes with dill, 'mizeria' traditional cucumber salad, poached egg, hollandaise sauce

truffle potato purée, demi-glace, wild garlic oil

smoked goat cheese, pickled cucumber, onion and pickled berry jam, homemade fries

goose liver sauce, creamy parsnip purée with white chocolate, fermented gooseberries

fried Jerusalem artichoke, pickled shimeji mushrooms, truffles

confit duck, fresh marjoram, porcini mushroom cream

homemade cracklings, crispy potato

cucumber salad, foie gras sauce, herb-infused olive oil

yogurt mousse tomato and strawberry preserve, chocolate

chocolate cake, chocolate mousse, olive oil, raspberry sorbet

almond tart with rhubarb, wild strawberry jelly, vanilla namelaka cream, citrus jelly with a hint of chamomile

with homemade noodles

and sour cream

fries, cabbage salad with apples

fries and grilled broccolini

served with fries

served with handpicked berries and strawberry sauce

whipped cream and seasonal fruits

Our menu changes daily, featuring fresh, local ingredients and dishes inspired by the season. Every lunch is a new culinary adventure, perfect for a quick meal during the day, a business meeting, or discovering new flavors. 2-course menu: 60 PLN 3-course menu: 70 PLN Choose one appetizer and one main course. The 3-course menu also includes dessert. Lunch hours | Mon–Thu | 1:00 PM–4:00 PM

In the spirit of the Slow Food movement and the “sharing table” concept, invite your family, friends, or business partners to join you at the table. Share Kashubian delicacies and enjoy each other’s company. Dishes are served on platters for the whole table. This offer is for a minimum of 4 people.

Summer tastes best outdoors! In July and August, we invite you to the Sheraton Sopot terraces, where you'll find a delicious barbecue and a unique Fish Market full of fresh fish and seafood. It's the perfect opportunity to savor seasonal flavors, enjoy the relaxing atmosphere, and take a moment to unwind with family and friends.

The perfect way to kick off the weekend? The Friday Buffet at the Sheraton Sopot Hotel! Friday means one thing - the Friday Night Buffet at the Sheraton Sopot! Throughout the year, we explore flavors from all corners of the globe, drawing inspiration from local culinary traditions and presenting them in the form of our unique Friday Night Buffets.