Where the passion, culinary art and great local taste blends.

Restauracja Café Polskie Smaki

Discover the genuine Polish cuisine

Name: Restaurant Café Polskie Smaki
Address: Ul. Powstańców Warszawy 10 (Inside Dom Zdrojowy) 81-718, Sopot
Telephone: +48 58 767 19 60
Price range: $$$

Polskie Smaki Restaurant Café, the only place in Sopot that will welcome you with a beautiful view over the pier and an unique interior design inspired by Kashubian, local region. We introduce you to a regional Kashubian cuisine served in a modern way.

Opening daily from 12 pm until 10 pm (until 11 pm from Friday to Sunday)

Appetizers

Marinated Herring

roasted beetroot mousse, marinated celery and apple salad, crème fraiche

Homemade Smoked Goose Breast

with a variety of preserves (sea buckthorn, redberry, apple)

Salad

with warm Kashubian wild mushrooms and grilled Jerusalem artichoke and goat cheese

Roasted Wild Boar Bacon

horseradish and pickled beetroot jelly, plum and juniper preserve

Beef Tartar

with marinated red pine mushrooms, cucumber salad, shallot onions, and a sprat

Best of Kashuby

(Wege) Potato Cake

with fried wild mushrooms and kale

Perch Baked In Cream

with gooseberry and kale, pumpkin dumplings, horseradish chips

Traditional Polish Breaded Pork Chop

creamy potato purée, fried cabbage

Deer Roulades

with smoked wild boar bacon stewed in mushroom sauce, potato dumplings, fried cabbage

Pan Fried Cod

spinach and turnip salad, potato cake, wild mushroom sauce

Pan Fried Pike Perch

roasted parsnip purée, caramelized leek, crayfish sauce

Roasted Wild Boar Ham

buckwheat ‘kaszotto', pickled pear with cranberries

Beef Tenderloin

roasted potatoes, kale and oyster mushroom salad, boletus sauce

Roasted Duck

with homemade potato croquettes, red cabbage braised with wild rose liquor, cranberry and juniper sauce (for two people)

Dumplings

With Young Sauerkraut

and wild mushrooms

With Baltic Sea Trout

and roasted potatoes, sour cream

With Goose

and sweet cranberry

Soups

Homemade Beef Broth

with homemade noodles

Kashubian Fish Soup

acidified with pickled cucumber juice

Traditional Polish Sour Rye Soup

with homemade white sausage and potatoes

Kashubian Mushroom Soup

with homemade dumplings

Something Sweet

Cinnamon-Honey Cheesecake

with stewed apples and crumble

Crispy Homemade Apple Pie

with wild forest fruit and vanilla ice cream

Almond Tart

with cinnamon ice-cream and warm plums

Warm Chocolate Brownie

filled with liquid chocolate, served with pear ice-cream

Valentine's Dinner

5-course Valentine's menu

Amuse bouche:

homemade butter-thyme brioche bread with goose liver mousse

Appetizer:

marinated in cucumber and ginger juice bull-trout, marinated turnip salsa, salmon caviar, egg yolk sous vide, scone bread

Soup:

artichoke cream, crayfish and arugula salad, truffle olive

Main course

veal shank sous vide, truffle demi-glace, celery salad, pickled beets OR fried sturgeon, parsnip puree, young spinach, marinated celery and ginger salad, fish broth vinaigrette

Dessert

strawberry mousse with lime gel, almond sponge cake, dark chocolate ganache

Business Lunch

Monday

Bean Soup

with smoked bacon

Grilled Chicken Breasts

with baby potatoes with dill, salad mix with vinaigrette

Vege

Kashubian potato dumplings „Golce" with kale salad

Tuesday

Mushroom Soup

Pork Chops

with potatoes with dill and onions, cucumber salad

Vege

Potato dumplings with spinach and goat cheese

Wednesday

Traditional Polish Barley Soup

with sour cream

Pork Roulades

with spinach in rosemary sauce, potato puree, broccoli

Vege

Pumpkin pancakes with roasted vegetables and kale

Thursday

Cucumber Soup

Breaded Chicken Breast

with baked potatoes and grilled vegetables

Vege

Dumplings with sauerkraut and mushrooms

Friday

Beetroot Soup

with sour cream and vegetables

Pan Fried Cod

with baby potatoes with dill, cabbage salad with apple

Vege

Zucchini and potato cakes with spinach and sour cream

Takeaway Menu

Homemade Meat & Fish

Smoked Ham

220gr

Smoked Veal

with asparagus, semi-pickled cucumber and mint

Smoked Duck Breast

180gr

Extras

Rye Sourdough Bread

with cranberry - homemade

Kashubian Cranberry

low-sugar

Soups

Cold Borscht

with quail egg and smoked salmon

White Asparagus Soup

with green-legged partridge egg, bacon

Main Dishes

Half Of A Duck Roasted

with apples, homemade potato dumplings, red cabbage

Kashubian Potato Golce

with herb pesto and Kashubian cottage cheese

Pan Fried Pike Perch

potato noodles, carrot salad

Polish Traditional Dumplings

with sauerkraut and wild mushrooms

Desserts

Chocolate Cake

with raspberry cream and caramelized young beetroots

Kashubian Cheesecake

with seasonal fruit

Business Lunch Take advantage of our two course Business Lunch! Monday - Friday | 12pm - 3pm | Starter and main course | 29 PLN | Have your full lunch in just 30 minutes!

Executive Chef The Executive Chef, Krystian Szidel, was born in Gdynia where he departed on his cooking adventure. He inherited his passion for cooking from his grandparents. He traveled several times to the French Riviera, where he polished his skills and gained experience. Contact with nature is very important to Krystian. Being close to nature is where he draws his inspiration for his dishes. He meticulously selects products, paying attention to where they come from, their quality, and breeding methods. He does not compromise in selecting products. He uses only the top-quality, fresh, local seasonal products to create absolutely delightful, yet simple dishes.