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Where the passion, culinary art and great local taste blends.
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Restauracja Café Polskie Smaki

Discover the genuine Polish cuisine

Projekt
Polskie Smaki Restaurant Café, the only place in Sopot that will welcome you with a beautiful view over the pier and an unique interior design inspired by Kashubian, local region. We introduce you to a regional Kashubian cuisine served in a modern way.
  • Opening daily from 12 pm until 10 pm (until 11 pm from Friday to Sunday)
  • board 3 min

Menu

Appetizers

Marinated Herring - 27
roasted beetroot mousse, marinated celery and apple salad, crème fraiche
Homemade Smoked Goose Breast - 36
with a variety of preserves (sea buckthorn, redberry, apple)
Salad - 35
with warm Kashubian wild mushrooms and grilled Jerusalem artichoke and goat cheese
Roasted Wild Boar Bacon - 32
horseradish and pickled beetroot jelly, plum and juniper preserve
Beef Tartar - 42
with marinated red pine mushrooms, cucumber salad, shallot onions, and a sprat

Best of Kashuby

(Wege) Potato Cake  - 28
with fried wild mushrooms and kale
Perch Baked In Cream - 58
with gooseberry and kale, pumpkin dumplings, horseradish chips
Traditional Polish Breaded Pork Chop - 36
creamy potato purée, fried cabbage
Deer Roulades - 70
with smoked wild boar bacon stewed in mushroom sauce, potato dumplings, fried cabbage
Pan Fried Cod - 57
spinach and turnip salad, potato cake, wild mushroom sauce
Pan Fried Pike Perch - 59
roasted parsnip purée, caramelized leek, crayfish sauce
Roasted Wild Boar Ham - 57
buckwheat ‘kaszotto', pickled pear with cranberries
Beef Tenderloin - 89
roasted potatoes, kale and oyster mushroom salad, boletus sauce
Roasted Duck - 89
with homemade potato croquettes, red cabbage braised with wild rose liquor, cranberry and juniper sauce (for two people)

Dumplings

With Young Sauerkraut  - 28
and wild mushrooms
With Baltic Sea Trout - 29
and roasted potatoes, sour cream
With Goose  - 30
and sweet cranberry

Soups

Homemade Beef Broth - 25
with homemade noodles
Kashubian Fish Soup - 27
acidified with pickled cucumber juice
Traditional Polish Sour Rye Soup - 27
with homemade white sausage and potatoes
Kashubian Mushroom Soup - 29
with homemade dumplings

Something Sweet

Cinnamon-Honey Cheesecake  - 26
with stewed apples and crumble
Crispy Homemade Apple Pie - 27
with wild forest fruit and vanilla ice cream
Almond Tart - 27
with cinnamon ice-cream and warm plums
Warm Chocolate Brownie  - 28
filled with liquid chocolate, served with pear ice-cream

Regional style Lunch

Monday

Bean Soup -
with smoked bacon
Grilled Chicken Breasts -
with baby potatoes with dill, salad mix with vinaigrette
Vege -
Kashubian potato dumplings „Golce" with kale salad

Tuesday

Mushroom Soup -
Pork Chops -
with potatoes with dill and onions, cucumber salad
Vege -
Potato dumplings with spinach and goat cheese

Wednesday

Traditional Polish Barley Soup  -
with sour cream
Pork Roulades -
with spinach in rosemary sauce, potato puree, broccoli
Vege -
Pumpkin pancakes with roasted vegetables and kale

Thursday

Cucumber Soup -
Breaded Chicken Breast -
with baked potatoes and grilled vegetables
Vege -
Dumplings with sauerkraut and mushrooms

Friday

Beetroot Soup -
with sour cream and vegetables
Pan Fried Cod -
with baby potatoes with dill, cabbage salad with apple
Vege -
Zucchini and potato cakes with spinach and sour cream
Business Lunch Take advantage of our two course Business Lunch! Monday - Friday | 12pm - 3pm | Starter and main course | 29 PLN | Have your full lunch in just 30 minutes!
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Business Lunch
Executive Chef The Executive Chef, Krystian Szidel, was born in Gdynia where he departed on his cooking adventure. He inherited his passion for cooking from his grandparents. He traveled several times to the French Riviera, where he polished his skills and gained experience. Contact with nature is very important to Krystian. Being close to nature is where he draws his inspiration for his dishes. He meticulously selects products, paying attention to where they come from, their quality, and breeding methods. He does not compromise in selecting products. He uses only the top-quality, fresh, local seasonal products to create absolutely delightful, yet simple dishes.
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Projekt bez tytu