About Us

Created out of sentiment for Polish cuisine and Kashubian culinary tradition. This is a place for everyone who appreciates fresh, seasonal, top-quality products and unique Polish specialties. At Polskie Smaki, every lover of authentic local cuisine will find unique culinary experiences based on the slow food philosophy, enhanced by interiors inspired by local Kashubian folklore.

Regional taste

The aim of Polish Smaki is to promote regional products and the rich culinary culture of Poland and Kashubia. Chef Marek Soczewka, with love and respect for culinary tradition, experiments and gives a new, original form to well-known and loved flavors.

Philosophy

Our philosophy is based on honoring culinary traditions and regional flavors. However, at Polskie Smaki, each meal is not only a culinary journey, but also an opportunity to celebrate moments spent with others.

Marek Soczewka

The Executive Chef, Marek Soczewka, took his passion for cooking from his family home in Podlasie, Poland. However, he draws culinary inspirations from all over Poland, Europe and the world.

Slow Food Poland

Polskie Smaki Restaurant, received the 2016 Slow Food recommendation, and joined a select group of restaurants that are part of the slow food movement.

Get to know us more

Check out the experiences of others and learn more about us!

Film Pomorskie Travel x Karol Okrasa
Człowiek od jedzenia
Foodie Trójmiasto
Trójmiejscy Wyjadacze