Created out of sentiment for Polish cuisine and Kashubian culinary tradition. This is a place for everyone who appreciates fresh, seasonal, top-quality products and unique Polish specialties. At Polskie Smaki, every lover of authentic local cuisine will find unique culinary experiences based on the slow food philosophy, enhanced by interiors inspired by local Kashubian folklore and a wonderful view of the Sopot pier and the Bay of Gdańsk.

Regional taste
The aim of Polish Smaki is to promote regional products and the rich culinary culture of Poland and Kashubia. Chef Marek Soczewka, with love and respect for culinary tradition, experiments and gives a new, original form to well-known and loved flavors.
Marek shows that Polish and regional cuisine is unique and worth returning to and interpreting it anew.
However, recipes are not everything. Our dishes are made of high-quality products, ofet from regional suppliers. Among them, you can find trout and caviar from the Zielenica Fishing Farm, cheese from the Kaszusbka Koza Farm, as well as regional drinks, wines, meads, tinctures and Kaszubska Ratafia.

Philosophy
Our philosophy is based on honoring culinary traditions and regional flavors. However, at Polskie Smaki, each meal is not only a culinary journey, but also an opportunity to celebrate moments spent with others.
During dinner, a coffee break or hearty "Sunday Family Lunch", we return to the roots of feasting, strong bonds of the local community and the pleasure of sharing food.

Marek Soczewka
The Executive Chef, Marek Soczewka, took his passion for cooking from his family home in Podlasie, Poland. However, he draws culinary inspirations from all over Poland, Europe and the world.
Marek has over 25 years of experience in the catering industry, including 19 years worked in 5-star hotels. With love and respect for culinary tradition, he experiments and gives a new, original form to well-known flavors, suprising us with a fantasy on a plate.

Slow Food Poland
Polskie Smaki Restaurant, received the 2016 Slow Food recommendation, and joined a select group of restaurants that are part of the slow food movement.
The Slow Food Snail Badge is awarded to places that, using local products, prepare dishes based on traditional Polish recipes, with a pinch of regional flavors.An important part of the slow food movement is promoting the culture of meal celebration. The atmosphere of Polskie Smaki Restaurant fits neatly into this trend.

View of the pier
Combine culinary experiences with the charm of the seaside landscape. The Polskie Smaki restaurant is located in the heart of Sopot, inside the historic Rotunda of the Spa House, offering a unique location with a direct view of the Sopot pier, Bay of Gdańsk and the Kuracyjny Square.

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