Where the passion, culinary art and great local taste blends.

Restauracja Polskie Smaki

Discover the genuine Polish cuisine

Name: Restaurant Polskie Smaki
Address: Ul. Powstańców Warszawy 10(Inside Dom Zdrojowy)81-718, Sopot, Sopot, 81-718, Poland
Telephone: +48 58 767 19 60
Price range: $$$

Polskie Smaki Restaurant, the only place in Sopot that will welcome you with a beautiful view over the pier and an unique interior design inspired by Kashubian, local region. We introduce you to a regional Kashubian cuisine served in a modern way.

Opening hours:
Monday - Thrusday: 12 pm - 10 pm
Friday - Sunday: 12 pm - 11 pm

Appetizers

Pork knuckle jelly

crab apple, horseradish, plums

Smoked halibut

crème fraiche, apple jelly, mint mayonnaise

Goose Rillettes

millet popcorn, rowanberries, red onion and thyme jam

Kashubian herring

with plums and pickled red onions

Duck hearts

with red wine, brioche, spicy cherry

Soups

Sour soup

on homemade goose sausage

Kashubian mushroom soup

with sour cream and French noodles

Homemade beef tripe

Fish soup

with salted cucumber

Salads

Salad with poultry liver

fried with cherry liquer, pickled cherries

Warm salad

with forest mushrooms, Jerusalem artichoke, goat cheese

Fish

Fried pike chops

sauerkraut, boiled potatoes

Roasted trout

with pumpkin noodles, roasted root vegetables

Fried cod

celery and parsnip purée, black lentils, spinach, leek confit

MOWI salmon

potato cake, warm kale and radish salad

Best of Kashuby

Roasted duck

potato gnocchi, stewed red cabbage with cumin, cranberry sauce with smoked apple

Veal dolmas

with barley groats and thick sauce of roasted tomato

Goose gizzards confit

potato cake, sauce with smoked plum and juniper, pickled beetroot, mini carrot

Venison roulades

with smoked bacon, mushroom sauce, buckwheat groats puree, roasted beetroot with mint

Grilled free-range chicken

pumpkin puree, chanterelles, pumpkin oil

Beef tenderloin

forest mushroom sauce, potato gnocchi

Dumplings

Wild boar dumplings

with juniper sauce and roasted chestnuts (available as starter - 22 PLN)

Dumplings with cabbage

mushrooms and roasted buckwheat groats (available as starter - 21 PLN)

Something Sweet

Pear boiled in red wine

honey ice cream, thyme sauce, crumble

Sour cream

sea buckthorn gel, marjoram foam, apple stewed with raisins and cinnamon, cigar pastry

Semolina

plum jam, butter pastry

Regional style Lunch

Monday

Bean Soup

with smoked bacon

Grilled Chicken Breasts

with baby potatoes with dill, salad mix with vinaigrette

Vege

Kashubian potato dumplings „Golce" with kale salad

Tuesday

Mushroom Soup

Pork Chops

with potatoes with dill and onions, cucumber salad

Vege

Potato dumplings with spinach and goat cheese

Wednesday

Traditional Polish Barley Soup

with sour cream

Pork Roulades

with spinach in rosemary sauce, potato puree, broccoli

Vege

Pumpkin pancakes with roasted vegetables and kale

Thursday

Cucumber Soup

Breaded Chicken Breast

with baked potatoes and grilled vegetables

Vege

Dumplings with sauerkraut and mushrooms

Friday

Beetroot Soup

with sour cream and vegetables

Pan Fried Cod

with baby potatoes with dill, cabbage salad with apple

Vege

Zucchini and potato cakes with spinach and sour cream

Lunch menu Take advantage of our two course Lunch Menu! Monday - Friday | 12pm - 3pm | Soup and main course | 34 PLN | Have your full lunch in just 30 minutes!

Executive Chef The Executive Chef, Krystian Szidel, was born in Gdynia where he departed on his cooking adventure. He inherited his passion for cooking from his grandparents. He traveled several times to the French Riviera, where he polished his skills and gained experience. Contact with nature is very important to Krystian. Being close to nature is where he draws his inspiration for his dishes. He meticulously selects products, paying attention to where they come from, their quality, and breeding methods. He does not compromise in selecting products. He uses only the top-quality, fresh, local seasonal products to create absolutely delightful, yet simple dishes.