Discover Polish Flavour

Where the passion, culinary art and great local taste blends.

Restauracja Polskie Smaki

Discover the genuine Polish cuisine

Name: Restaurant Polskie Smaki
Address: Ul. Powstańców Warszawy 10(Inside Dom Zdrojowy)81-718, Sopot, Sopot, 81-718, Poland
Telephone: +48 58 767 19 60
Price range: $$$

Polskie Smaki Restaurant, the only place in Sopot that will welcome you with a beautiful view over the pier and an unique interior design inspired by Kashubian, local region. We introduce you to a regional Kashubian cuisine served in a modern way.

Opening hours:
Monday - Thrusday: 12 pm - 10 pm
Friday - Sunday: 12 pm - 11 pm

Appetizers

Chopped salted herring

with linseed oil and red onion, homemade bread

Ceviche

of marinated in pickled cucumber juice salmon, pickled radish, asparagus, dill mayonnaise

Smoked duck

pickled baby vegetables, cranberry mayonnaise

Soups

Kashubian fish soup

with pickled cucumber juice

Homemade sour rye

soup with white sausage

Salads

Young lettuces with grilled chicken

cherry tomatoes and tender regional „Bursztyn" cheese

Young pickled vegetables

marinated asparagus, warm spelt grain, vinegrette sauce with regional honey from Kashubia region

Fish

Fried cod

warm salad of kohlrabi and shallot onions, baby potatoes

MOWI salmon

green asparagus, baby spinach, pickled radish, tarragon sauce

Best of Kashuby

Chicken breast

spelt grain, creamy chanterelle sauce

Entrecote steak

with baked new potatoes and seasonal vegetables

Dumplings

Dumplings with duck

demiglace sauce and cranberry (available as starter - 25 PLN)

Dumplings with cod fish

dill sauce with lemon (available as starter - 22 PLN)

Something Sweet

Kashubian cheesecake

chocolate cream, seaberry

Meringue Pavlova with strawberries

Executive Chef The Executive Chef, Krystian Szidel, was born in Gdynia where he departed on his cooking adventure. He inherited his passion for cooking from his grandparents. He traveled several times to the French Riviera, where he polished his skills and gained experience. Contact with nature is very important to Krystian. Being close to nature is where he draws his inspiration for his dishes. He meticulously selects products, paying attention to where they come from, their quality, and breeding methods. He does not compromise in selecting products. He uses only the top-quality, fresh, local seasonal products to create absolutely delightful, yet simple dishes.

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