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Menu
Appetizers
Baltic herring
- 43
served with roasted beetroot salad, cucumber and wild garlic infused olive oil
Freshly caught Zielenica trout “ceviche”
- 60
served with smoked caviar and dill mayonnaise
VEGE - Kashubian baked cheese
- 50
served with thyme brioche, red onion and strawberry jam
VEGE - Cauliflower salted Kashubian cheese mousse
- 53
green asparagus, sea buckthorn jam, buckwheat popcorn
Beef tenderloin tartare
- 72
mushroom mayonnaise, chervil, Jerusalem artichoke
VEGE - Artisan Kashubian cheese board
- 62
Soups
Traditional Polish sour rye soup
- 39
with white sausage, dried mushrooms and crispy bacon
Homemade sorrel soup
- 36
boiled egg, potato purée with bacon chips and dill
Kashubian fish soup
- 40
young seasonal vegetables, fresh lavage infused olive oil
Salads
VEGE - Salad with grilled asparagus
- 45
Kashubian artisan cheese, pickled beets, caramelized walnuts
Salad with fried chicken liver
- 47
and raspberry liquor served with crispy lettuce, chicory and raspberry vinaigrette
Fish
Fried zander
- 95
served with barley groats, seasonal vegetables, seaweed and crayfish sauce
Fried trout from Zielenica
- 93
served with asparagus, green pea purée and smoked trout caviar
Seared halibut fillet
- 91
wilted spinach, kohlrabi and roasted young potatoes
Best of Kashuby
Roasted duck
- 89
braised young cabbage, caramelized apples, cranberry and orange sauce
Grilled free-range chicken breast
- 76
mashed potatoes, wild broccoli, gooseberry and leek sauce
Seared Pork Chop
- 70
baby potatoes with with bacon chips and dill, braised young cabbage with smoked bacon
Grilled beef tenderloin
- 160
fire-roasted mashed potatoes, young carrots and thyme jus
Deer roulades with smoked bacon
- 115
Kashubian potato pancakes, oven-roasted beets and fried mushrooms with sour cream (Chef’s Signature)
VEGE - “Kashubian” Golce dumplings
- 45
with spinach, green asparagus and goat cheese
VEGE - Grilled cauliflower
- 57
cauliflower purée, green beans, asparagus, parsley infused olive oil
Dumplings
Dumplings with cod
- 43
dill and lemon sauce
Dumplings with venison
- 47
chanterelle sauce and caramelized leeks
Desserts
Artisan blueberry mousse
- 30
with Kashubian flower honey, blueberry jam and thyme infused olive oil
Homemade vanilla custard tart
- 30
with raspberries and mint ice cream
Polish cake Wuzetka
- 30
with blackcurrant and vanilla cream
Kids Menu
Chicken soup
- 26
with homemade pasta
Tomato cream
- 26
with herbal croutons
Dumplings with cottage cheese
- 30
and sour cream
Fried cod in crispy breadcrumbs
- 58
potato purée, cabbage, carrot and apple salad
Chicken breast in crispy breadcrumbs
- 50
potato purée, cabbage, carrot and apple salad
Tasting menu
Discover Kashubian flavours prepared in person
by our chef Marek Soczewka.
Amouse-bouche, appetizer, soup, fish, meat, dessert - 300 PLN / person
Ask us for details - +48 767 19 60
Information
We kindly inform you that 10% of the service charge will be added to your bill.