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Menu
Menu
Appetizers
Goose pate
- 57
herbal butter, goose rillettes, marinated chanterelles, homemade jam
Eel jelly
- 62
lemon mayo, pickled vegetables, homemade bread
Baltic Sea herring
- 43
homemade cod liver mayo, pickled turnip, sour cream
Beef tenderloin tartar
- 72
marinated mushrooms, salted cucumber
Kashubian cheese plate
- 62
Pear baked with kashubian goat cheese
- 50
blueberries and beetroot mousse, thyme brioche
Soups
Fish soup
- 37
with pickled cucumber juice
“Dziadówka”
- 31
potato soup with goose stomachs
Mushroom soup
- 38
with vegetables and sour cream
Salads
Salad with Kashubian white cheese
- 44
and baked plums
Salad with poultry liver
- 45
fried in raspberry liquer, chicory, raspberry vinaigrette
Fish
„Szmurowany pomuchel”
- 88
cod loin wrapped in bacon, millet groats with kale, turnip, brussels sprouts, crayfish sauce
Fried trout from Zielenica
- 90
pumpkin purée, baked potatoes, chanterelles, black oyster plant
Best of Kashuby
Guinea fowl fillet
- 89
thyme sauce, baked potatoes, caramelized pumpkin, warm kale salad, vegetables
Deer rolls with smoked bacon
- 95
potato cakes, baked beets, fried mushrooms in cream
Duck thigh confit
- 85
potato dumplings, stewed red cabbage, baked plums sauce, caramelized pears
VEGE - Potato cakes
- 41
with boletus mushroom sauce and goat cheese
Beef tenderloin
- 160
stewed in mushroom sauce, parsnip and Jerusalem artichoke purée, caramelized carrots, baked potatoes
VEGE - Crunchy oyster mushrooms and vegetables
- 52
with yoghurt-dill sauce
Dumplings
Dumplings with pulled beef and chanterelles
- 47
mushroom sauce with thyme
Dumplings with potatoes
- 40
Kashubian white cheese and caramelized pumpkin
Dumplings with sour cabbage and mushrooms
- 40
Desserts
Homemade honey cake
- 30
figs in rum with sour cream
Pumpkin cheesecake
- 30
on a dark crumble
Forest fruits pie
- 30
vanilla ice cream and cinnamon sauce
Praline cake
- 30
plums boiled in red wine with gillyflower, served on a chocolate biscuit
Kids Menu
Chicken soup
- 26
with homemade pasta
Tomato cream
- 26
with herbal croutons
Dumplings with cottage cheese
- 30
and sour cream
Fried cod in crispy breadcrumbs
- 58
potato purée, cabbage, carrot and apple salad
Chicken breast in crispy breadcrumbs
- 50
potato purée, cabbage, carrot and apple salad
Tasting menu
Discover Kashubian flavours prepared in person
by our chef Marek Soczewka.
Amouse-bouche, appetizer, soup, fish, meat, dessert - 350 PLN / person
Ask us for details - +48 767 19 60
Information
We kindly inform you that 10% of the service charge will be added to your bill.