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Reserve now
Where the passion, culinary art and great local taste blends.
Book your table: +48 58 767 19 60

Menu

Appetizers

Goose pate - 57
herbal butter, goose rillettes, marinated chanterelles, homemade jam
Eel jelly - 62
lemon mayo, pickled vegetables, homemade bread
Baltic Sea herring - 43
homemade cod liver mayo, pickled turnip, sour cream
Beef tenderloin tartar - 72
marinated mushrooms, salted cucumber
Kashubian cheese plate - 62
Pear baked with kashubian goat cheese - 50
blueberries and beetroot mousse, thyme brioche

Soups

Fish soup - 37
with pickled cucumber juice
“Dziadówka” - 31
potato soup with goose stomachs
Mushroom soup - 38
with vegetables and sour cream

Salads

Salad with Kashubian white cheese - 44
and baked plums
Salad with poultry liver - 45
fried in raspberry liquer, chicory, raspberry vinaigrette

Fish

„Szmurowany pomuchel” - 88
cod loin wrapped in bacon, millet groats with kale, turnip, brussels sprouts, crayfish sauce
Fried trout from Zielenica - 90
pumpkin purée, baked potatoes, chanterelles, black oyster plant

Best of Kashuby

Guinea fowl fillet - 89
thyme sauce, baked potatoes, caramelized pumpkin, warm kale salad, vegetables
Deer rolls with smoked bacon - 95
potato cakes, baked beets, fried mushrooms in cream
Duck thigh confit - 85
potato dumplings, stewed red cabbage, baked plums sauce, caramelized pears
VEGE - Potato cakes - 41
with boletus mushroom sauce and goat cheese
Beef tenderloin - 160
stewed in mushroom sauce, parsnip and Jerusalem artichoke purée, caramelized carrots, baked potatoes
VEGE - Crunchy oyster mushrooms and vegetables - 52
with yoghurt-dill sauce

Dumplings

Dumplings with pulled beef and chanterelles - 47
mushroom sauce with thyme
Dumplings with potatoes - 40
Kashubian white cheese and caramelized pumpkin
Dumplings with sour cabbage and mushrooms - 40

Desserts

Homemade honey cake - 30
figs in rum with sour cream
Pumpkin cheesecake - 30
on a dark crumble
Forest fruits pie - 30
vanilla ice cream and cinnamon sauce
Praline cake - 30
plums boiled in red wine with gillyflower, served on a chocolate biscuit

Kids Menu

Chicken soup - 26
with homemade pasta
Tomato cream - 26
with herbal croutons
Dumplings with cottage cheese - 30
and sour cream
Fried cod in crispy breadcrumbs - 58
potato purée, cabbage, carrot and apple salad
Chicken breast in crispy breadcrumbs - 50
potato purée, cabbage, carrot and apple salad

Tasting menu

Discover Kashubian flavours prepared in person by our chef Marek Soczewka. Amouse-bouche, appetizer, soup, fish, meat, dessert - 350 PLN / person Ask us for details - +48 767 19 60

Information

We kindly inform you that 10% of the service charge will be added to your bill.